It goes underground too, no? It has the capacity of 33,000 gallons or 144,000 liters Imagine the size of the angels' share The angels get a big share here. Gigantic share. Funny little historical note. We've just found out that it's believed the art of distillation actually arrived in Ireland via Spain from Catholic monks. So if you like whiskey and you like beer, You've got to thank God for it! You are pretty much surrounded by whiskey This is the smallest of 45 store rooms. They're 33,000 casks in each of the storage rooms.
This one only has 1,000 and each of these has between 500-700 bottles worth of whiskey in them. So that's a lot of booze. You've got to love whiskey But you know what goes well with whiskey? What? Beer, craft beer. Back in Cork. Let's roll We've just arrived into downtown Cork, and we are on our way to Rising Sons Craft Brewery Dublin Is Guinness, and here in Cork, there's Murphy's and Beamish. Those are the traditional stouts But Rising Sons is kind of shaking up this, along with a few other breweries, so we're going to go see what the modern take is on the classic Irish stouts and beers. Lovely For example, in Ireland, 200 years ago only 200 breweries. By 1960, we had 12. So we really feel, for us, the Rising Sons we're bringing manufacturing straight back into the city, and part of manufacturing is brewing. San Diego boys, born and breed. IPA is our bread and butter. This is the litmus test. It's good. It's light on the hops for an IPA, in my opinion Probably more along the lines of a pale ale But you've got to consider you're in Ireland this is true. So you want your beer to be palatable, as well and you don't want to frighten people off with aggressively hopped beer... Yargh!!! West Coast IPA. yeah, that's what we like to hear. So we've got the Belgium wheat beer style just won a Gold Medal at the international "beard" competition. beer competition This is only bronze. Very nice. I don't know, dude. I'm so stuffed right now. I'm so stuffed and I'm slightly "vibeing" right now. We actually might get gout from so much. I think we're going to get gout. The month has been the most indulgent of my life. That being said, it's been really good. Today's been a great introduction to the Cork food scene. So we've been here in the city today. Tomorrow is going to begin two days of actually going out to the people who are producing this food in the country side So we're going to Kinsale tomorrow. We're going to go fishing, and then we're going to cook the fish that we catch. Guys, if you enjoyed this video, make sure you give it a thumbs-up, share it with your friends, and subscribe to Vagabrothers for new travel videos every Tuesday. And in the meantime stay curious, keep exploring, and we'll see you guys on the road. Peace.
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